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KMID : 1011619860020020062
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Korean Journal of Food and Cookey Science
1986 Volume.2 No. 2 p.62 ~ p.67
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Effect of soaking time in syrup on the sensory characteristics and texture of Yackwa
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Lee Hyo-Gee
Cho Shin-Ho
Lee Yun-Kyung
Chung Rak-Won
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Abstract
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